Author Topic: To Gouda...with Love  (Read 10411 times)

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Offline Chicago Bob

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Re: To Gouda...with Love
« Reply #75 on: October 23, 2012, 11:11:23 PM »
On my last week pies, I sprinkled a little bit of smoked Gouda, it was perfect.
Excellent Bert...a 'lil smoked goes a long way doesn't it..... :chef:
"Care Free Highway...let me slip away on you"


Offline MightyPizzaOven

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Re: To Gouda...with Love
« Reply #76 on: October 24, 2012, 10:32:08 AM »
Thanks my Gouda friend for getting me on the Gouda wagon.
Bert

Offline Chicago Bob

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Re: To Gouda...with Love
« Reply #77 on: March 14, 2013, 06:18:37 PM »
Thanks my Gouda friend for getting me on the Gouda wagon.
My pleasure Bert....I hope you haven't fallen off the wagon and MPO is still full-O-love.  :-[
"Care Free Highway...let me slip away on you"

Offline MightyPizzaOven

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Re: To Gouda...with Love
« Reply #78 on: March 18, 2013, 05:00:23 PM »
Hey Bob, I am still on gouda wagon my gouda friend...  I have used smoked gouda couple of times since then... It is getting really close to share some MPO love with others.
Bert

Offline nick57

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Re: To Gouda...with Love
« Reply #79 on: April 30, 2015, 06:16:06 PM »
Those look delish Bob. I have a nice block of Gouda, and had been wondering how it would be on a pie, after seeing those pics, I'm gonna give it go. Besides, my next pie is going to be a Chi Town thin, it's been too long since I enjoyed a nice square slice or two.