I used the dough recipe from the main site (the Stuffed Spinach), and just used my own fillings.
Havarti, Provolone, and fresh Mozzarella - with Canadian Bacon as the meat (my wife loves the stuff - gotta keep her happy so she doesn't freak out about the mess I made in the kitchen
). I put the ham in with the cheese, and saved some for the very top to flavor the sauce a little.
Sauce was the same sauce I used on the NY style. Crushed tomatoes, minced garlic, italian seasonings and some parmesean.
I didn't have a 15 inch pan, so the dough was a little thick for my 13" cast iron skillet. Other than that, it's not too bad.
It tasted great.