Author Topic: Sriracha Salt in Pizza Dough: by Brad English on Pizza Quest  (Read 3979 times)

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Online TXCraig1

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Re: Sriracha Salt in Pizza Dough: by Brad English on Pizza Quest
« Reply #25 on: September 08, 2012, 09:59:23 PM »
Norma, I'm interested to hear what you think of the Kewpie mayo. I love it!!!
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Online TXCraig1

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Re: Sriracha Salt in Pizza Dough: by Brad English on Pizza Quest
« Reply #26 on: September 08, 2012, 10:02:22 PM »
One of my favorite uses for Kewpie mayo cut dry cuttlefish in to strips about 1/4" wide and toast them in a toaster oven and then dip them in a mixture of the mayo and masago (capelin roe).

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline norma427

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Re: Sriracha Salt in Pizza Dough: by Brad English on Pizza Quest
« Reply #27 on: September 08, 2012, 10:47:57 PM »
Norma, I'm interested to hear what you think of the Kewpie mayo. I love it!!!

Craig,

I never heard of Kewpie mayo until it was posted about here on the forum.  I am also anxious to try it.

One of my favorite uses for Kewpie mayo cut dry cuttlefish in to strips about 1/4" wide and toast them in a toaster oven and then dip them in a mixture of the mayo and masago (capelin roe).

CL


Thanks for posting one of your favorite uses for the Kewpie mayo.   :)

Norma


 

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