What was your sauce recipe?
Also try to keep watery veggies to a minimum, fresh tomatoes etc. Will make water when cooked.
I would try adding veggies to your sauce and cook it. Trying to remove am much liquid as possible.
Your crust looks very good!
Thank you for kind words concerning the crust. Best I've ever made, to date. Too much corn meal though. Will reduce it next time.
Sauce is just canned tomatoes with a bit of onion, garlic and spices and then cooked down so it's nice and thick.
My bleeding had very little red in it so it wasn't the sauce.
I think your idea of too much water from veggies could be it. However, when I've had commercial pizza like Giordanno or Uno there has been watery veggies in the pizza but they didn't leak out like that. I also think they don't pre-cook them to get the water out. Wondering what the secret is here.
The cheese I used is the standard norwegian cheese in the store and I've melted it many times, no water or oil every came out so don't think that's it.
Next time put the pepperoni on top and see if I get the same bleeding.