Author Topic: A vegan's table...  (Read 2338 times)

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Offline steelplayer

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Re: A vegan's table...
« Reply #40 on: January 20, 2015, 11:03:50 AM »
Beautiful as always. You really have a way with your food.

Mahalo Craig!

Tom
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Offline steelplayer

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Re: A vegan's table...
« Reply #41 on: January 20, 2015, 11:09:48 AM »
For me, I prefer this recipe for "cheese" http://sweetroots.blogspot.com/2012/05/vegan-grilled-cheese-and-basil-polenta.html . Although I tweak it depending on how it will be used.  Also Miyoko Schinner's book "Artisan Vegan Cheese" has been very helpful...  But the farther away from eating dairy cheese I get, I find the less I need or want substitutes.
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Offline steelplayer

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Re: A vegan's table...
« Reply #42 on: January 26, 2015, 02:55:10 PM »
So with all the fermenting going on, I had enough ripe lemon cucumbers to make 3 day salt brined pickles.  :chef:
« Last Edit: January 26, 2015, 04:28:08 PM by steelplayer »
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Offline steelplayer

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Re: A vegan's table...
« Reply #43 on: January 31, 2015, 09:24:12 PM »
Traveling as a vegan can be problematic... I can't just go into any restaurant and get food.  So while I'm in Honolulu I can get a few meals out and I make a few in the hotel.  This is one of those.

Sauteed king oyster mushrooms and tofu, konbu onigiri and daikon radish salad.  Oh yeah... some sake :-D
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Offline steelplayer

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Re: A vegan's table...
« Reply #44 on: February 13, 2015, 02:26:28 PM »
Lunch bento box...Grilled tofu and Burmese tofu, rice, carrot salad and mandarin oranges.
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Offline Chicago Bob

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Re: A vegan's table...
« Reply #45 on: February 13, 2015, 02:31:32 PM »

  Snack Packs!  ;D
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Offline steelplayer

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Re: A vegan's table...
« Reply #46 on: February 17, 2015, 12:48:16 AM »
Hawaiian style plate... Steamed broccoli and shrooms, rice, pasta salad and kalua soy curls.
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Offline steelplayer

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Re: A vegan's table...
« Reply #47 on: February 22, 2015, 01:57:52 AM »
Arepas... Venezuelan corn cake, tempeh and sauteed onion.
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Offline steelplayer

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Re: A vegan's table...
« Reply #48 on: February 24, 2015, 12:16:44 AM »
Another Asian sort of mash-up. I made a sourdough rye bread, and thought Reuben! Changed it up with kimchi and char-siu tempeh.  With Hawaiian style potato-mac salad.  Dinner. :chef:
« Last Edit: February 24, 2015, 12:20:33 AM by steelplayer »
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Offline Richieredeyes

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Re: A vegan's table...
« Reply #49 on: March 01, 2015, 07:44:35 PM »
Nice thread! I've had a vegan diet for about 14 years now. Wouldn't change a thing.