Author Topic: What are you drinking right now? (Read 39237 times)

TXCraig1 · « **Reply #1480 on:** February 04, 2013, 11:38:09 AM »

My morning joe (with a little rum

)

Woodfiredovenpizzero · « **Reply #1481 on:** February 04, 2013, 11:49:24 AM »

Putting little spice to your diet?

You probably done so already, but if not try spice rum (Captain Morgans or so) with coffee, different level.

Regards,

Edgar

TXCraig1 · « **Reply #1482 on:** February 04, 2013, 11:57:17 AM »

Absolutely!

Woodfiredovenpizzero · « **Reply #1483 on:** February 04, 2013, 12:42:18 PM »

Quote from: Chicago Bob on February 02, 2013, 02:56:44 PM

Yes sir, it has a bit of a mystery to it....I just checked on a couple military personnel forums and a lot of the guys(and gals) talk about it being their favorite beer while stationed in Germany. I believe " Park" is the brewery and Parkbrau is among their lineup of great beers. Park supposedly sells the most beer in Germany but it is hard to find here.
Bob

Bob:

Heres the link for the Park Export. Different label since I was there. And true, I could purchase a Mug of this for less that a glass of Coke. Those were the days.

http://www.parkbrauerei.de/unsere-biere/export.html

Edgar

Chicago Bob · « **Reply #1484 on:** February 04, 2013, 02:07:29 PM »

Quote from: Woodfiredovenpizzero on February 04, 2013, 12:42:18 PM

Bob:

Heres the link for the Park Export. Different label since I was there. And true, I could purchase a Mug of this for less that a glass of Coke. Those were the days.

http://www.parkbrauerei.de/unsere-biere/export.html

Edgar

Nice find Edgar. I usually drink the Park Pils there and you got that right...they seem to like to change the look of labels alot.

JimmyG · « **Reply #1485 on:** February 04, 2013, 02:30:03 PM »

Some buddies and I decided to start our weekend a little early.

We are drinking a couple nice Belgium beers, Straffe Henricks and Gulden Drak, and chasing it with some Wisconsin pickled bologna topped with horseradish cheddar cheese spread and a pretzel... you know, to make sure all the essential and non-essential macronutrients are accounted for. Nutrition first.

Jackitup · « **Reply #1486 on:** February 04, 2013, 08:28:45 PM »

Icewater and really strong coffee at work. My last of 6 12's, then 8 days off

Pete-zza · « **Reply #1487 on:** February 05, 2013, 10:15:14 AM »

Mexico-Atoyak de Alvarez coffee from the La Colombe Workshop with a slug of Dobel El Original Licor Sabor de Cajeta con Tequila 1800 (hecho en Mexico). Cajeta is Spanish for caramel.

Peter

TXCraig1 · « **Reply #1488 on:** February 05, 2013, 10:26:42 AM »

Quote from: Pete-zza on February 05, 2013, 10:15:14 AM

Mexico-Atoyak de Alvarez coffee from the La Colombe Workshop with a slug of Dobel El Original Licor Sabor de Cajeta con Tequila 1800 (hecho en Mexico). Cajeta is Spanish for caramel.

Peter

Sounds like something I definitely need to try.

TXCraig1 · « **Reply #1489 on:** February 05, 2013, 10:27:39 AM »

Quote from: Pete-zza on February 05, 2013, 10:15:14 AM

Mexico-Atoyak de Alvarez coffee from the La Colombe Workshop with a slug of Dobel El Original Licor Sabor de Cajeta con Tequila 1800 (hecho en Mexico). Cajeta is Spanish for caramel.

Peter

Is it something you found here, or did you bring it back with you from Mexico?

Pete-zza · « **Reply #1490 on:** February 05, 2013, 11:18:05 AM »

Quote from: TXCraig1 on February 05, 2013, 10:27:39 AM

Is it something you found here, or did you bring it back with you from Mexico?

Craig,

I brought it back from Mexico on one of my earlier trips. Everything on the bottle and most of the text on the box are in Spanish. The part that is in English suggests adding the product to coffee. I was previously drinking it on the rocks, as is also suggested on the box, but it can also be used on desserts. On a future trip, I am going to look for some more of the Dobel. As I noted, the product is made in Mexico. At some point, I might check out a liquor store here to see if it is sold in the U.S. I like it on the rocks but I think I will use the rest of the bottle with coffee.

Peter

TXCraig1 · « **Reply #1491 on:** February 05, 2013, 01:38:21 PM »

Quote from: Pete-zza on February 05, 2013, 11:18:05 AM

Craig,

I brought it back from Mexico on one of my earlier trips. Everything on the bottle and most of the text on the box are in Spanish. The part that is in English suggests adding the product to coffee. I was previously drinking it on the rocks, as is also suggested on the box, but it can also be used on desserts. On a future trip, I am going to look for some more of the Dobel. As I noted, the product is made in Mexico. At some point, I might check out a liquor store here to see if it is sold in the U.S. I like it on the rocks but I think I will use the rest of the bottle with coffee.

Peter

Specs does not carry it which is usually not a good sign for finding it here locally. I'm going to check out some of the local liquor stores.

pizzablogger · « **Reply #1492 on:** February 05, 2013, 05:16:41 PM »

A bottle of 2006 Isole e Olena Cepparello in about 45 minutes.

Last night I had a small wedge of Rogue Smokey Blue Cheese and smeared into thin slices of baguette, it went wonderfully with a goblet or Trappistes Rochefort 10.

Serpentelli · « **Reply #1493 on:** February 05, 2013, 07:23:24 PM »

Waitin for the kids to get home so we can EAT!!!

Jackitup · « **Reply #1494 on:** February 05, 2013, 10:28:16 PM »

Quit drinking or start drinking when you see this bunch coming down the road??? I'd be heading for the liquor stash!! No wonder prohibition didn't work!!!

jon

Chicago Bob · « **Reply #1495 on:** February 05, 2013, 10:35:53 PM »

Quote from: Jackitup on February 05, 2013, 10:28:16 PM

Quit drinking or start drinking when you see this bunch coming down the road??? I'd be heading for the liquor stash!! No wonder prohibition didn't work!!!

jon

Aww 'cmon Jon....everybody needs even jus a 'lil kiss once in awhile....

Jackitup · « **Reply #1496 on:** February 05, 2013, 11:14:35 PM »

Looking at that gnarly bunch.......I might give you the kiss first

widespreadpizza · « **Reply #1497 on:** February 05, 2013, 11:15:52 PM »

Lagunitas SUCKS. klink, you get a hold of this yet? top 5 ipas ever amazing. -Marc

Chicago Bob · « **Reply #1498 on:** February 05, 2013, 11:18:26 PM »

Quote from: Jackitup on February 05, 2013, 11:14:35 PM

Looking at that gnarly bunch.......I might give you the kiss first

Yuk!!
I'll take sum of that Capicola though.....

Don K · « **Reply #1499 on:** February 06, 2013, 09:24:15 AM »

Quote from: widespreadpizza on February 05, 2013, 11:15:52 PM

Lagunitas SUCKS. klink, you get a hold of this yet? top 5 ipas ever amazing. -Marc

Had it on tap at The Brew Kettle a while back. It was part of a 5-way sample. I liked it so much that I ordered a pint of it. I agree, definitely world class.

I'm getting to the point where picking my top 5 IPA's is pretty much impossible though. There are so many good ones out there now.