Author Topic: What are you drinking right now? (Read 38991 times)

Morgan · « **Reply #1640 on:** February 25, 2013, 11:13:37 AM »

Quote from: Chicago Bob on February 23, 2013, 10:32:36 PM

Here I am !! Ready to go to my next golf outing....

Nice bike and cool guy

I bet you have a nice slice on golf course...

pizzablogger · « **Reply #1641 on:** February 25, 2013, 07:11:18 PM »

I've had a 22 year beer affair with Samuel Smith's. Great beer from a world class outfit.

redox · « **Reply #1642 on:** February 25, 2013, 07:34:50 PM »

Schuil's Peanut Butter Cup Coffee. I usually hate these flavored coffees, they usually taste artificial and use way too much flavoring. But this is done right. It smells terrific and tastes great.

redox · « **Reply #1643 on:** February 25, 2013, 07:36:50 PM »

Quote from: pizzablogger on February 25, 2013, 07:11:18 PM

I've had a 22 year beer affair with Samuel Smith's. Great beer from a world class outfit.

I'm a Samuel Smith's fan, too. I wish I'd discovered it 22 years ago.

Serpentelli · « **Reply #1644 on:** February 25, 2013, 08:41:57 PM »

Quote from: pizzablogger on February 25, 2013, 07:11:18 PM

I've had a 22 year beer affair with Samuel Smith's. Great beer from a world class outfit.

That was the first beer I ever shared with my Dad --- 29 years ago. It is the foundation on which I have built my love of beer!

John K

Don K · « **Reply #1645 on:** February 25, 2013, 09:58:39 PM »

Quote from: pizzablogger on February 25, 2013, 07:11:18 PM

I've had a 22 year beer affair with Samuel Smith's. Great beer from a world class outfit.

No arguments from me on this! Their stouts are all phenomenal too.

jeff v · « **Reply #1646 on:** February 26, 2013, 04:33:43 PM »

Backbone Bourbon-Uncut. Batch 3. This is made just across the KY border in Lawrenceburg, IN and I guess it's only distributed in IN. At 115 proof it lives up to its name but has a surprisingly smooth finish.

slybarman · « **Reply #1647 on:** February 26, 2013, 07:15:34 PM »

Quote from: jeff v on February 26, 2013, 04:33:43 PM

Backbone Bourbon-Uncut. Batch 3. This is made just across the KY border in Lawrenceburg, IN and I guess it's only distributed in IN. At 115 proof it lives up to its name but has a surprisingly smooth finish.

That should get the job done in a hurry.

jeff v · « **Reply #1648 on:** February 26, 2013, 09:00:03 PM »

Quote from: slybarman on February 26, 2013, 07:15:34 PM

That should get the job done in a hurry.

Yes...yes it did.

pizzablogger · « **Reply #1649 on:** February 27, 2013, 07:04:51 AM »

For those that believe, winter is the time to be rewarded with two sightings: Bigfoot and Yeti.

Tonight was the latter. Bummer I broke my brandy snifter. This would have been even better in it.

jeff v · « **Reply #1650 on:** February 27, 2013, 04:36:21 PM »

For you beer folks. I went with the one in the middle today.

pizzablogger · « **Reply #1651 on:** February 27, 2013, 05:28:58 PM »

Quote from: jeff v on February 27, 2013, 04:36:21 PM

For you beer folks. I went with the one in the middle today.

That would be a good tap line-up with just those three taps and no more.

Don K · « **Reply #1652 on:** February 27, 2013, 10:23:50 PM »

Quote from: pizzablogger on February 27, 2013, 07:04:51 AM

For those that believe, winter is the time to be rewarded with two sightings: Bigfoot and Yeti.

Tonight was the latter. Bummer I broke my brandy snifter. This would have been even better in it.

I'll drink to that! Winter is definitely my favorite beer season. Stouts, stouts, and more stouts...Yeti included.

Have you ever tried Bigfoot with some time on it? I have one more 2010 bottle left. It ages very well. I have six 2011's that I'm saving for next year.

Don K · « **Reply #1653 on:** February 27, 2013, 10:26:44 PM »

Quote from: jeff v on February 27, 2013, 04:36:21 PM

For you beer folks. I went with the one in the middle today.

I wish I could get 3 Floyds in my area.

dineomite · « **Reply #1654 on:** February 27, 2013, 10:31:45 PM »

Warehouse Beverage in Cleveland gets it from time to time.

slybarman · « **Reply #1655 on:** February 27, 2013, 10:39:45 PM »

Quote from: Colonel_Klink on February 27, 2013, 10:23:50 PM

I'll drink to that! Winter is definitely my favorite beer season. Stouts, stouts, and more stouts...Yeti included.

Have you ever tried Bigfoot with some time on it? I have one more 2010 bottle left. It ages very well. I have six 2011's that I'm saving for next year.

That is a hearty looking stout.

Don K · « **Reply #1656 on:** February 27, 2013, 10:41:18 PM »

Quote from: dineomite on February 27, 2013, 10:31:45 PM

Warehouse Beverage in Cleveland gets it from time to time.

Is that on Mayfield Road?

TXCraig1 · « **Reply #1657 on:** February 27, 2013, 10:41:42 PM »

Double espresso with 2 lemon twists.

Don K · « **Reply #1658 on:** February 27, 2013, 10:47:56 PM »

Quote from: slybarman on February 27, 2013, 10:39:45 PM

That is a hearty looking stout.

My wife was going to split the 22oz bomber with me but she just fell asleep on the couch...darn...I guess I'll have to finish it myself!

Chicago Bob · « **Reply #1659 on:** February 27, 2013, 10:50:23 PM »

...not water fellas!!