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Was the sweetness similar to the storebought product, or sweeter?
I thought it just a bit less sweet with a faint touch of caramel. It was quite a bit thicker once it cooled.
I made some sweetened condensed milk last weekend. I took 1qt whole milk+2C sugar and cooked it down to 1.75 cups over 2.5 hours at as low a heat as I could manage. Talk about great in coffee.
Have you tried the boil in the can method for sweetened condensed milk a couple hours and then let cool. KEEP COVERED WITH WATER THE WHOLE TIME!!! After cooling, open and you have the best dulce de leche you ever had. Great for fruit, apple dip or just try not eating it.....AWESOME
Mikkeller Beer Geek Brunch Weasel As the name suggests, it's an oatmeal stout brewed with civet coffee (Vietnamese cà phê Chồn, not Indonesian Kopi Luwak)
I thought that's what civet coffee was...http://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/13/civet-coffee-cut-the-crapJohn K
Ethiopian dark roast
Norma,This is what they use at Starbucks. I really like it and you can make many of these drinks at home for the amount you would pay for one venti. I believe they sell it at Target and Starbucks.Mary Ann