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Guinness slurpee.I put it in the freezer until you can't hear the little ping pong ball rattling around any more when you rock the can. Cut it open and dump it into a glass. Awesome summer drink.
Lewis Syrah 2007. Inky, oaky, syrupy goodness with this: http://www.pizzamaking.com/forum/index.php/topic,15521.msg261099.html#msg261099
Oh, dear, that sounds wonderful. It would also probably knock me on my butt. I am wondering about a slighty reduced drizzle though. Meh, I'm boring and playing it safe and mellow--just a glass or two of pinot grig for the night.
Posted by: TXCraig1« on: Today at 10:45:17 PM »I just killed the bottle and am surveying the landscape to see what is next. I believe the Bulleit 10 year bourbon in calling...
“How well I remember my first encounter with The Devil’s Brew. I happened to stumble across a case of bourbon – and went right on stumbling for several days thereafter.” — W.C. Fields p.s. Bulleit is awesome bourbon!
Craig,Really...you are a man of strong fortitude.How about Old Rip Van Winkle 10yr? Go hard or go home
Craig,According to the distillery's website, Spec's Liquor is a Houston retailer:Spec's Liquor2410 Smith StreetHouston, TX 77006 Maybe you get lucky and they have a bottle hidden somewhere...IMHO, it is worth the cost if you can find it.
Pretty sure I'm outside their demo, but I do enjoy these a couple times a week.
My oldest son does enjoy those, so if ya want to hang out and play xbox...just kidding.