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I'm drinking some home roasted Guatemalan coffee made in the "Clever Coffee Dripper". I love this little device. It's kind of like a combination between a French press and a regular pour over coffee dripper. I usually leave the coffee on the grounds for 3-4 minutes. Here's a video from Sweet Marias that shows some brewing tips I found useful. http://www.youtube.com/watch?feature=player_embedded&v=tzZgk-DGpmA
Costa Rica dark roast made in a press.