I was working outside on and off most of the day getting ready for colder weather and chopping down a lot of flowers and generally weeding.
I gathered some Italian tomatoes, yellow pear tomatoes, cherry tomatoes and some basil from my garden. I decided to use them to make a pizza. The dough was easy to roll out and I used a fork to prick the skin. Then I spread some pesto over the skin that I had made last week (it was defrosted from the freezer). A three blend of Grande cheeses was added (given to me by Bob1) then tomatoes, sprinkled with sea salt and cracked black pepper, then more of the 3 blend cheese was added. Next I used a sprinkling of EVOO over the top and brushed the rim skin with milk. After the pie was baked I used some fresh basil to dress the pizza.
The crumb was the lightest flakiest crumb I have ever tasted. I enjoyed this easy-peasy pizza.
Of course, some Renaissance Faire Sangria went well with this pizza.
In my opinion this would be a great snack.