Author Topic: Using WINE instead of Water in the Flour????  (Read 1137 times)

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Offline TomN

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Using WINE instead of Water in the Flour????
« on: September 04, 2012, 12:07:48 PM »
A friend told me about this recipe by Mario Batali from the Food Network. I found this very interesting, but I have not tried it yet.

Has anyone ever tried this? I would be curious to hear your opinion of this recipe.

Here is the link:


http://www.foodnetwork.com/recipes/mario-batali/pizza-dough-recipe/index.html


buceriasdon

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Re: Using WINE instead of Water in the Flour????
« Reply #1 on: September 04, 2012, 12:49:30 PM »
I would follow Mad Ernie's recipe before using that linked recipe. Ball and let rest 15 minutes, way wrong, but I think that recipe assumes the use of a rolling pin.
http://www.pizzamaking.com/forum/index.php?topic=8731.0
I've tried white wine, pleasant enough crust.
Don

Offline TomN

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Re: Using WINE instead of Water in the Flour????
« Reply #2 on: September 04, 2012, 11:54:40 PM »
Thanks Don,

I think that i am going to stick with beer.

TomN

Offline Giggliato

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Re: Using WINE instead of Water in the Flour????
« Reply #3 on: September 05, 2012, 08:29:59 AM »
Maybe for a dessert pizza.  :pizza: :pizza:


 

pizzapan