white pizza

[Kathyf]

  Hi I'm new to the forum.  I am interested in broadening my pizza horizons.  I make thin wheat crust pizza on stones in the oven and on a piece of granite on the grill.  My specialty is a pesto goat cheese spread on the crust with very thin sliced raw red onion and fresh mozzarella.  I'm getting ready to try a slow rise dough recipe and need help finding high gluten flour.  Can't wait to start!

[buceriasdon]

Welcome to the forum. You would be better served in your quest for high gluten flour by a post in Ingredients and Resources.
Don

[Kathyf]

Thanks Don great advice.