Author Topic: Pizza by Jamie  (Read 4461 times)

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Offline Woodfiredovenpizzero

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Re: Pizza by Jamie
« Reply #20 on: December 10, 2012, 10:58:12 AM »
Jamie:

I like the "Spanikopizza" and the "Gyropizza", or are those eggplant slices?

Edgar


Offline Kostakis1985

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Re: Pizza by Jamie
« Reply #21 on: December 10, 2012, 11:24:46 AM »
Edgar that is actually sliced sausage links on the pizza. I cook them in the oven let them cool and then slice them thinly on the slicer. Its by far the best way to make sausage topping for pizza in my opinion.
Jamie

Offline Ev

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Re: Pizza by Jamie
« Reply #22 on: December 10, 2012, 12:49:02 PM »
Edgar that is actually sliced sausage links on the pizza. I cook them in the oven let them cool and then slice them thinly on the slicer. Its by far the best way to make sausage topping for pizza in my opinion.

 There's a place near me that does it that way. I agree, it's very good.
 
 Jamie, your pies look great! Good luck with the restaurant! :chef:

Offline Kostakis1985

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Re: Pizza by Jamie
« Reply #23 on: December 10, 2012, 01:00:03 PM »
Thanks everyone!
Jamie,

Very nice, and good luck to you and your brother with the business.

Are you using the store's formulation and methods or are you using ideas of your own, or possibly a combination of both?

Peter

 Peter, This restaurant was just a room with equipment in it. It was a convience store before and it closed the owner of the bldg thought it would make a nice pizza place so he approached me with basically nothing but an idea. My brother and I brought all of our experience and recipes and the neighborhood is responding very well, I just finshed an order for 15 large pizzas to the local fairpoint buisness. So its just my brother and I establishing this place from the ground up.
Jamie

Offline Woodfiredovenpizzero

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Re: Pizza by Jamie
« Reply #24 on: December 10, 2012, 03:12:58 PM »
Edgar that is actually sliced sausage links on the pizza. I cook them in the oven let them cool and then slice them thinly on the slicer. Its by far the best way to make sausage topping for pizza in my opinion.

I think that's something worth trying. Looks like the "shavings" of a gyro. I don't have a doubt of how good must be. Kali Orexi  :chef:

Edgar

Offline PizzaJerk

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Re: Pizza by Jamie
« Reply #25 on: December 12, 2012, 12:41:40 PM »
You're living the dream, congrats, good luck and good :pizza:
May I glorify the Lord in all that I do.

Offline 3.14 Guy

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Re: Pizza by Jamie
« Reply #26 on: December 19, 2012, 04:59:17 PM »
You're living the dream, congrats, good luck and good :pizza:

THIS
Making great pizza, outstanding beer and fantastic BBQ.  This is my passion!

Offline Kostakis1985

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Re: Pizza by Jamie
« Reply #27 on: April 29, 2013, 02:36:22 PM »
I have a little time off today so I wanted to catch up on my posting, Here is a Greek pizza- fresh spinach, sliced tomatoes, sliced black olives and feta cheese
Jamie

Offline Chicago Bob

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Re: Pizza by Jamie
« Reply #28 on: April 29, 2013, 10:24:05 PM »
I have a little time off today so I wanted to catch up on my posting, Here is a Greek pizza- fresh spinach, sliced tomatoes, sliced black olives and feta cheese
Jamie,
On the other pies you posted from your pizza shop using the Trader Joes mozz you talked about earlier? Thanks, and it sounds like you and your brother are doing a bang up job; Congrats!!

Bob
"Care Free Highway...let me slip away on you"

Offline Kostakis1985

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Re: Pizza by Jamie
« Reply #29 on: April 29, 2013, 10:34:53 PM »
Bob, Thank you the cheese we use at the shop is Grande east coast blend, I ve only used trader joes before we opened when I was making pizzas soley at my house. Trader Joes is a good choice but its not Grande.
   I know there are alot of Grande haters out there and I was one before but once you start using it for a while and try going to a different brand you notice a difference now I love Grande just wish it didnt have to be 40 cents more a pound when I'm using 180lbs a week right now but hey you get what you pay for :D
Jamie


Offline Chicago Bob

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Re: Pizza by Jamie
« Reply #30 on: April 29, 2013, 10:48:12 PM »
Bob, Thank you the cheese we use at the shop is Grande east coast blend, I ve only used trader joes before we opened when I was making pizzas soley at my house. Trader Joes is a good choice but its not Grande.
   I know there are alot of Grande haters out there and I was one before but once you start using it for a while and try going to a different brand you notice a difference now I love Grande just wish it didnt have to be 40 cents more a pound when I'm using 180lbs a week right now but hey you get what you pay for :D
Thank you sir....I hear ya on the cost thing but Grande East coast blend is a game changer.  ;)
I have to try this TJ cheese. I am sooo tired of retail PollyO and Sorrento. Bob hates Penn the Pirate Mac but am ready to place a big order if Trader Joe don't give me some cheese love.
"Care Free Highway...let me slip away on you"

Offline Kostakis1985

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Re: Pizza by Jamie
« Reply #31 on: April 29, 2013, 10:52:59 PM »
You'll like trader joes but if you give Grande a chance youll love it
Jamie

Offline Kostakis1985

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Re: Pizza by Jamie
« Reply #32 on: April 29, 2013, 11:00:20 PM »
before you go ordering from penn mac im sure you have friends in pizza places someone probably uses grande ask if you could buy a bag I pay about $15 for a 5lb bag offer $20 its worth a shot... Im sure you probably already thought of that just a reminder
Jamie

Offline Chicago Bob

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Re: Pizza by Jamie
« Reply #33 on: April 29, 2013, 11:00:42 PM »
You'll like trader joes but if you give Grande a chance youll love it
Had many pounds of Grande...that's why I said it is a game changer; worth the price. ;)
Penn the Pirate Mac is my only source though and their S&H is brutal >:(


Yep, my local source dried up.
« Last Edit: May 02, 2013, 07:27:51 PM by Pete-zza »
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Offline PHXCobra

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Re: Pizza by Jamie
« Reply #34 on: May 02, 2013, 06:47:19 PM »
Awesome looking pies.  My brother and I have also had discussions about opening our own restaurant at some point.  Just no funds for it at this point.  Maybe down the road a little bit.

Offline Chicago Bob

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Re: Pizza by Jamie
« Reply #35 on: May 02, 2013, 06:59:28 PM »
Had many pounds of Grande...that's why I said it is a game changer; worth the price. ;)
Penn the Pirate Mac is my only source though and their S&H is brutal!  >:(


Yep, my local source dried up.
"Care Free Highway...let me slip away on you"


 

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