First of all I must apologize about the cell phone pics. The quality is very bad. My wife and I really enjoy Pita type Stromboli or what ever the classification would be. When prepared correctly the skin is paper thin and very crisp, even more so on reheats. I cook a NY skin at 500 deg for 4 minutes and then remove it. I insert a knife and slice around the rim which is very easy. The stuffing is Kale, onions, green pepper, and cheese with a little salt, pepper, and garlic powder. I microwave all the veggies for 2 minutes on high. After I put the lid on I do a brush of EVOO with thyme and a dash of Pecorino. I then throw it back in for about 4 or 5 minutes. Sometimes I will put the broiler on for the last minute if it is not browning enough. Really, a must try.