128 pages of fancy pizzeria menu food. Includes: grilled eggplant, pizza with asparagus and artichokes, spinach. It includes dessert including ice cream with balsamic vinegar.
One pizza recipe total.
Neapolitan pizza dough (page 12)
1 1/2 tsp yeast
1/4 cup water
1 1/2 Tbl olive oil
1/2 cup water
1 2/3 cups (8 1/2 oz) AP flour
3/4 tsp salt
Make two balls of dough, wait an hour maybe overnight in frig, makes two 9 inch pizzas.
The book is $19.95 or library 641.824 KLE
