Author Topic: Forni Ceky  (Read 1217 times)

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Offline ekcurtis

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Forni Ceky
« on: September 09, 2012, 10:12:51 PM »
I'm in the process of researching WFOs for a new enclosure off my kitchen. Does anyone have any experience with Ceky Italian ovens? Ceky is a brand that Tony Gemignani suggested I take a look at, but I haven't seen any threads discussing it on this site.


Offline dellavecchia

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Re: Forni Ceky
« Reply #1 on: September 10, 2012, 12:18:42 AM »
What type of pizza are you looking to make?

John

Offline ekcurtis

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Re: Forni Ceky
« Reply #2 on: September 10, 2012, 12:48:11 AM »
Neapolitan and some Italian.

Offline dellavecchia

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Re: Forni Ceky
« Reply #3 on: September 12, 2012, 02:22:18 PM »
Neapolitan and some Italian.

The ovens looks really good in terms of construction and dome shape for neapolitan pizza. I have never seen a pizza come from one, but I suspect it will be a very good oven if the price is right.

John

Offline andreguidon

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Re: Forni Ceky
« Reply #4 on: September 19, 2012, 12:49:40 PM »
For Neapolitan there are the classics, like S. Ferrara, Acuntom, MV forni and Forno Napoletano, and i heard good things about the marra forni.
"Simplicity is the ultimate sophistication." Leonardo da Vinci