I had 4 large dough balls that had been in the refrigerator a few days, and I didn't feel like messing with the WFO tonight so I decided to make Stromboli. I kept it simple, just a ladle of my sweet sauce with oregano, some parmesan reggiano, and a little dry mozzarella. Rolled them up cold and then let them rise at 80F in the kitchen a few hours. Put them into a 550F convection oven and then turned it down to 450 and let them bake. Very happy with this experiment; we split one for dinner and I'll be taking 3 to work tomorrow and I think I'll be pretty popular.