Wood fired doesn't necessarily mean Neapolitan, did they claim to be neapolitan?
Yes...in their description of the pies, they say that they start with "neopolitan dough" that is "made on-site, hand tossed to order and cooked in our authentic wood-fired brick oven". So, we went back there tonight for happy hour and ordered another...lol So on the way out, my gf went to the bathroom and I made my way over to where they were making the pizzas. I asked the guy what type of flour they used for the pies. His reply was "just normal bread flour". I guess that explains why it doesnt look like the Neo pies on here!...lol Here it is:
San Marzano tomatoes, basil, garlic, oregano parmesan, olive oil, red pepper flakes, sea salt
