Now I see what you mean.
Your suggestion is timely because I have a Jiffy dough in the refrigerator which I plan to prepare and bake today on my stone, if possible. If all goes well, I plan to report on my results at another thread devoted to the Jiffy mix experiments.
While I was in the supermarket today, I saw a CB "cheese" pizza kit. There was enough in the way of ingredients to make dough, sauce (a plain sauce) and Parmesan/Romano cheese mix for two 12" pizzas. Obviously, one would have to add cheese (e.g., mozzarella) and toppings. The CB dough uses a bit more water than the Jiffy dough, but otherwise the ingredients and preparation method appear to be very similar to the Jiffy dough mix. The price for the CB kit was $3.49. The basic Jiffy dough mix, without sauce, etc., was $0.39.