Looking For More Dough Recipes

[JasonT]

I've been trying to master the PJ clone for the last few months and I think I'm ready for a new dough recipe.

Can anyone suggest a few doughs recipes on here (American style) they like the best?

Thx guys

[Chicago Bob]

Jason,
Two words....Jerry Mac. 

Over in the NY section....

Bob

[JasonT]

Jason,
Two words....Jerry Mac. 

Over in the NY section....

Bob

Hey, thx Bob.

I glanced over the recipe Pete used and may give that a go:

http://www.pizzamaking.com/forum/index.php/topic,6515.msg55855.html#msg55855

Is there a way to do Pete's recipe and combine everything at once, or is the preferment of the poolish for five hours mandatory?

[Chicago Bob]

Hey, thx Bob.

I glanced over the recipe Pete used and may give that a go:

http://www.pizzamaking.com/forum/index.php/topic,6515.msg55855.html#msg55855

Is there a way to do Pete's recipe and combine everything at once, or is the preferment of the poolish for five hours mandatory?

I don't think so Jason....because that is the "magic" of the JM. It is ready to go after only those few hours and the taste will blow you away!