It looks like you had another successful outcome. However, you did not indicate how the pizza tasted or how it compared with the other PJ clones you made.
I have a few questions on what you did. First, can you tell me which dough formulation you used, including the amount of the natural (poolish) starter? Second, I notice that you used the poppy seed trick, but with what appears to be different seeds. Did you note the amount of increase in the spacing between the seeds? Third, can you tell me what the grilled items on the pizza are? They look like grilled chicken strips but I recall that you said that you are a vegetarian. Or maybe it is squash?