The original poster did not ask about the use of KA's pizza dough flavor. Attempting to stay on topic and pertinent to the OP's question: If you use King Arthur's weight conversion chart 3.25 cups of flour equals 13.8 ounces. 1 cup equals 4.25 ounces. Water weighs 8.34 ounces per cup, so 1.25 cups weighs 10.3 ounces. 10.3 divided by 13.8 equals a very, very wet 74%. I would recommend lowering the ratio by at least 10%. Quite frankly I find the listed ingredients in the flour and the additional ingredients to be added quite confusing. Good luck. I would use the spoon measurements for the rest.