Well, I make pizza during the week also, I make it 3 times a week, I guess I love it to much - my beerbelly tells me so hehehe
I have put away my Weber Smokey Mountain smoker for the winter, we got about 3" of snow last week, but it has since melted, giving me the chance and wake up call that winter is indeed on its way. Anyway cleaned it out and put it away in the shed.
With temps we get, the smoker would never keep a 325 degree temp for the 6 hours I do my ribs for. Anyway I guess I'll appreciate them more this coming summer.
I envy you guys that can smoke all year round. For any of you that want really good info on smoking make sure you check out the Virtual Bullet site, http://www.virtualweberbullet.com/
they have a forum there also - very very big forum by the way, they get about 30 posts an hour or something crazy like that.
anyway here's just one small pic of my ribs from my 2nd smoke I made on my WSM ( Weber Smokey Mountain )