Thank you Peter, I can now do some experimenting with the KASL thanks to Josa. By the way, Hi Josa, thanks for getting this flour to me. I will be ordering it from you when ever I need more, might even try some of the ones you suggested!! Keep it ready because this pizza making is a blast as well as very rewarding. It probably won't take me long to go through 20lbs!!!!!!
Oh, it is OK to keep flour in the freezer, isn't it, and can you use it immediately after taking it out or should you let it set out for a while. Have to remember I've hardly ever used flour, Well, except for the last couple of months!