Author Topic: NYCís 7 Best Unconventional Pizzas  (Read 1130 times)

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Offline Don K

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The member formerly known as Colonel_Klink


Offline bfguilford

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Re: NYCís 7 Best Unconventional Pizzas
« Reply #1 on: September 22, 2012, 04:54:56 PM »
I'd take Paulie Geeís Whiter Shade of Kale in a New York minute (OK, maybe minute and a half).

Barry
Light travels faster than sound. That's why some people appear bright until you hear them speak.

Offline TXCraig1

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Re: NYCís 7 Best Unconventional Pizzas
« Reply #2 on: September 22, 2012, 05:16:52 PM »
Roberta's Bee Sting is a great pie too. I wouldn't call it unconventional though.
Pizza is not bread.

Offline Giggliato

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Re: NYCís 7 Best Unconventional Pizzas
« Reply #3 on: September 25, 2012, 08:14:02 PM »
I was discussing the deconstruction of pizza the other day, to me convention is a bit of bread and cheese, dipped in a bit of leftover pasta sauce. We can go farther back if we want to but pizza was most definitely created by a restaurant worker after a busy dinner service. Or perhaps during  :-D

We might call pizza without cheese unconventional, but others might simply call it the marinara.

In short, pizza defies convention because it is new every time.

Offline Chaze215

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Re: NYCís 7 Best Unconventional Pizzas
« Reply #4 on: September 25, 2012, 08:37:07 PM »
I will take a slice or 2 or 4 of Bee Sting.
Chaz


 

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