Author Topic: Introducing....the New Guy!  (Read 252 times)

0 Members and 1 Guest are viewing this topic.

Offline starsalt

  • Registered User
  • Posts: 1
Introducing....the New Guy!
« on: September 23, 2012, 04:52:37 AM »
Hello to all!
  My name is Anthony and I am a chef at a small new restaurant in Northern California. 
  I have worked with Pizza at many different restaurants with both gas and wood-burning ovens. I love the art of pizza making for its many and  various headaches and revelations.
  I am anchored in tradition when it comes to cooking and like to do as many things as I can from scratch when time allows.
  I look forward to learning a lot more on the subject of pizza making from this forum which has proven to be very informative even before I registered, and hope I may be able to contribute to the groups growth of knowledge through my experiences and observations.


Offline Hootie

  • Registered User
  • Posts: 17
  • Location: Texas
    • Check out my Cooking Blog:  An Eatin' Man
Re: Introducing....the New Guy!
« Reply #1 on: September 23, 2012, 11:55:03 AM »
Welcome to the forum!

Offline RobynB

  • Lifetime Member
  • *
  • Posts: 656
  • Location: Scotts Valley, CA
Re: Introducing....the New Guy!
« Reply #2 on: September 24, 2012, 02:30:25 PM »
Where in Northern California?  What restaurant? 

Welcome to the forum!

Offline The Dough Doctor

  • Tom Lehmann
  • Lifetime Member
  • *
  • Posts: 1082
  • Location: Manhattan, KS
Re: Introducing....the New Guy!
« Reply #3 on: September 24, 2012, 02:43:15 PM »
Welcome to the forum. New perspectives are always a welcome addition here. This is definitely the place to learn and share.
Tom Lehmann/The Dough Doctor