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Author Topic: First dough with a starter  (Read 555 times)

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Offline Utalpha

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First dough with a starter
« on: September 30, 2012, 06:03:24 PM »
First time I used a starter and I have to say the crust was the best tasting I have ever had.  I also sauce the pizza after topping.
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Offline TXCraig1

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  • Location: Houston, TX
Re: First dough with a starter
« Reply #1 on: September 30, 2012, 07:36:35 PM »
I think they look good. I'll need to get my magnifying glass to be sure...  ;)
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I love pigs. They convert vegetables into bacon.

Offline Utalpha

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Re: First dough with a starter
« Reply #2 on: September 30, 2012, 08:54:44 PM »
Quote from: TXCraig1 on September 30, 2012, 07:36:35 PM
I think they look good. I'll need to get my magnifying glass to be sure...  ;)

Website restricted any larger pics :(
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Offline TXCraig1

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  • Location: Houston, TX
Re: First dough with a starter
« Reply #3 on: September 30, 2012, 09:02:56 PM »
You can post pics 4X as large without a problem. Max file size is 128kb. Those are 34kb. With a little compression, you could probably posts pics bigger than your screen.
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I love pigs. They convert vegetables into bacon.

Offline TXCraig1

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  • Posts: 8192
  • Location: Houston, TX
Re: First dough with a starter
« Reply #4 on: September 30, 2012, 09:09:47 PM »
Try this http://www.webresizer.com/ or something like it. You can set your image size up to something like a width of 700 pixels then adjust the image quality to get the file size down.

I usually make my pictures 740px wide and use an image quality of 50-60 targeting a file size of 60kb +/- 20kb or so.
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I love pigs. They convert vegetables into bacon.
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