Author Topic: Pancetta  (Read 1312 times)

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Offline abc

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Pancetta
« on: November 20, 2005, 12:34:00 PM »
anyone have experience making pancetta?  it's Italian pork belly, like bacon however it's not smoked like American bacon... but i think it's still chemically cured...   since we have another thread on pepperoni... was curious...


 

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