Jet - Was so busy with other things last night I couldn't get any pics unfortunately. Probably will try another one this coming weekend and will definitely snap some pics!
Bob - Thanks, the pans had a sticker on them that said Dover. I believe that's the same company others have discussed in other Detroit/pan threads. I got my 12"x17" at Roselli's in Fraser, MI for around $8. I coated it with some veg oil and baked it at 375 for an hour the first day I got it to try to season it.
Pizzaneer - The white cheddar definitely looked better. Was less black, more carmel colored. The taste was less intense, and the wife said she liked the taste of the orange sharp cheddar from last week better. I didn't measure how much orange sharp I used last week. This week I grated an 8 oz block of the white. I agree that the taste overall of the cheese was better with the orange sharp. But I think the taste at the crust, where I use the majority of the cheddar was best this week with the white. So I'm not sure what to say with that.