0 Members and 1 Guest are viewing this topic.
Heck yeah Norma...pizza looks great. And for that style of pie I would think that as long as you have what you just got there out of the Lehmann dough(light an puffy)...who's going to complain.Make life easier, right.
BTW, my local place called "Italian Pizzeria" serves NY and Sicilian pies and they use the same dough. Their NYer is pretty darn good. They are Italian guys that had a few pizza joints in NYC and now have several shops down here in NC.
Nice looking pizza Norma. I bet it tasted fantastic. In my home oven, I have to stay with Pizza screens. Pan pizzas do not come out well for me. However, you pizza looks wonderful. Wish I lived near your place so i could try it.TomN