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I saw this on the news last night.... http://www.bostonherald.com/entertainment/food_dining/food/view/20220927buzz-worthy_pizza_chefs_adult_pies_topped_with_ingredients_soaked_in_liquor/they are carding people for these pizzas?? looks like the pizza itself is modeled after a cherry jones, hot honey on another pizza - I think they have been reading Paulie Gee's menu
Sounds kind of good though. Any plans for a rum pizza, Craig? What would you put on it?
I added some cognac to the figs on the duck confit and fig pie I did at the pizza summit.
Craig, No wonder I was weaving all over the road going from your place back to my hotel. Peter
Please. They are either the ultimate lightweights or full of you-know-what.
full of it, I'd say. My guess is that you don't even get close to a tablespoon on entire pie.