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Fermipan red yeast
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Topic: Fermipan red yeast (Read 610 times)
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Pizzaboyo
Registered User
Posts: 181
Location: Ireland
Fermipan red yeast
«
on:
September 29, 2012, 12:38:59 PM »
Hi Folks,
Has anyone one had any experience with Fermipan red yeast,found it in an asian store todaay and the only english on it says "add at the start of mixing" Any ideas??
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An Irishman is never drunk as long as he can hold onto one blade of grass and not fall off the face of the earth.
TXCraig1
Registered User
Posts: 8175
Location: Houston, TX
Re: Fermipan red yeast
«
Reply #1 on:
September 29, 2012, 04:31:17 PM »
It's just IDY. Use about 25% less than you would ADY.
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I love pigs. They convert vegetables into bacon.
Pizzaboyo
Registered User
Posts: 181
Location: Ireland
Re: Fermipan red yeast
«
Reply #2 on:
October 01, 2012, 05:04:03 PM »
Cheers Craig, I'll give it a run at the weekend.
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An Irishman is never drunk as long as he can hold onto one blade of grass and not fall off the face of the earth.
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