Author Topic: First dough with a starter  (Read 957 times)

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Offline Utalpha

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First dough with a starter
« on: September 30, 2012, 06:03:24 PM »
First time I used a starter and I have to say the crust was the best tasting I have ever had.  I also sauce the pizza after topping.


Offline TXCraig1

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Re: First dough with a starter
« Reply #1 on: September 30, 2012, 07:36:35 PM »
I think they look good. I'll need to get my magnifying glass to be sure...  ;)
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Utalpha

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Re: First dough with a starter
« Reply #2 on: September 30, 2012, 08:54:44 PM »
I think they look good. I'll need to get my magnifying glass to be sure...  ;)

Website restricted any larger pics :(

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: First dough with a starter
« Reply #3 on: September 30, 2012, 09:02:56 PM »
You can post pics 4X as large without a problem. Max file size is 128kb. Those are 34kb. With a little compression, you could probably posts pics bigger than your screen.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline TXCraig1

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  • Posts: 15868
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: First dough with a starter
« Reply #4 on: September 30, 2012, 09:09:47 PM »
Try this http://www.webresizer.com/ or something like it. You can set your image size up to something like a width of 700 pixels then adjust the image quality to get the file size down.

I usually make my pictures 740px wide and use an image quality of 50-60 targeting a file size of 60kb +/- 20kb or so.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


 

pizzapan