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Advice on gas brick ovens
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Topic: Advice on gas brick ovens (Read 391 times)
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Mi familias pizza
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Posts: 5
Advice on gas brick ovens
«
on:
October 02, 2012, 11:28:56 AM »
Thinking on expanding my business have looked at so many gas fired brick ovens! Looking for recommendations for ovens, or any advice would be greatly appreciated. Thanks
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buceriasdon
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Re: Advice on gas brick ovens
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Reply #1 on:
October 02, 2012, 12:07:51 PM »
One spirited discussion about converting to gas.
http://www.pizzamaking.com/forum/index.php/topic,18460.40.html
The owner was very happy with the conversion to gas. There is another thread similar but today the search "god" here is not smiling.
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Advice on gas brick ovens
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