Author Topic: Advice on gas brick ovens  (Read 767 times)

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Offline Mi familias pizza

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Advice on gas brick ovens
« on: October 02, 2012, 11:28:56 AM »
Thinking on expanding my business have looked at so many gas fired brick ovens! Looking for recommendations for ovens, or any advice would be greatly appreciated. Thanks


buceriasdon

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Re: Advice on gas brick ovens
« Reply #1 on: October 02, 2012, 12:07:51 PM »
One spirited discussion about converting to gas.   http://www.pizzamaking.com/forum/index.php/topic,18460.40.html
The owner was very happy with the conversion to gas. There is another thread similar but today the search "god" here is not smiling.