Author Topic: My most recent pie  (Read 421 times)

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Offline Foodieforpizza

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  • Location: United States
  • I Love Pizza!
My most recent pie
« on: May 04, 2015, 11:55:41 PM »
A few weeks back I bought a Lodge cast iron pizza pan and decided to give it a try. Needless to say I am quite pleased with the results.

20 Ounces King Arthur bread flour
12 Ounces of  warm water
1 packet of ADY yeast
1 TBS of Honey
1.5 tsp sea salt

I let the dough raise in the refrigerator for 24 hours.

« Last Edit: May 05, 2015, 12:00:33 AM by Foodieforpizza »


Offline schold

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  • Location: Norway
Re: My most recent pie
« Reply #1 on: July 23, 2015, 06:36:45 PM »
Beautiful pie!
Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White