instead of bbq I thought about making pizza. My father has a two tiered fire oven, so I can only prepare one pizza at the time. They won't arrive at the same time, so I think cutting slices for everyone is the way to go. I'm good on the dough front I think, preparing 4kg for 18x220g today using Pete-zza's PJ recipe
. What I don't know yet, is how much cheese and other toppings I need. Most will be pepperoni/ham based with some vegetables like pepper, corn, onion, mushrooms and pepperoncini etc and some sea food.
Are there any guidelines or ballparks I need to aim at?