Not big on volume but I created this pie.
1.5 Cups Bobs Red Mill Artisan flour
1/2 cup King Arthur bread flour.
2 TBSP Vital Wheat Gluten ( Yes allot of protein in this PIe, I recognize)
3/4 Cup Hot Water
1 TSP ADY (REDSTAR)
1/4 CUP Whole Milk
1 1/2 TSP SEA SALT
3 TBSP of Vegetable Oil
I let the Gluten, Milk, water and yeast sit for a few minutes after stirring together then stir in the flower and then the salt and hand kneed until smooth. Adding the Oil in Bit by Bit. I cover the Bowl and let sit for an hour. Split the dough in half... First Pie tasted great rolled out and cooked on a preheated stone at 500. 2nd Pie that over night in Tupperware tasted even better. nice bite and flavor.