MPO Weekend Pies

[MightyPizzaOven]

Yesterday pies - Mini Pepperoni, Black Olives, Shredded Mozzarella Cheese from Sam's. King Arthur All Purpose Flour, 60% Hyd, no Olive Oil, cold ferment, ADY.

Pepperoni guaranteed with every bite.

[Ev]

Nice! So those must be mini-pepperonis?

[MightyPizzaOven]

Nice! So those must be mini-pepperonis?

Thanks Steve, yes, mini-pepperonis. My kids likes them better than the regular pepperonis.

[Chicago Bob]

Another one for the brochure Bert.....looks nice and crrrrispy! Beautiful pizza right there.....I tip my chef's hat to you my friend. 

[mkevenson]

Great looking pies. Being away from home I am longing to get in the kitchen.
BUT in that 1st pic, I think at 10-11 o'clock there may be a SMALL bite with no pepperoni.

Great job!!!!!!!!!!!

Mark

[MightyPizzaOven]

Thanks Bob, with all purpose flour, I got lighter leopard on the bottom, but much crispier than the bread flour.

[MightyPizzaOven]

Great looking pies. Being away from home I am longing to get in the kitchen.
BUT in that 1st pic, I think at 10-11 o'clock there may be a SMALL bite with no pepperoni.

Thanks Mark, my kids were helping on that one, bad quality control on my part.

[TXCraig1]

The pies look great Bert. The crust and crumb are really pretty.

I don't know why exactly, but i don't like the look of the mini pepperoni. I don't particularly like the look of the really big ones either.

[MightyPizzaOven]

Thanks Craig. I am not sure about the look, but I do love the taste of theese little greasy dots