Author Topic: First Fire  (Read 2656 times)

0 Members and 1 Guest are viewing this topic.

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10505
  • Location: North Carolina
  • Easy peazzy
Re: First Fire
« Reply #20 on: October 23, 2012, 06:38:12 PM »
Xander,
That is a neat 'lil oven you have built and your initial bakes sure do show a lot of promise. Congratulations, I know you've got to be pleased.  :chef:
"Care Free Highway...let me slip away on you"


Offline Xander432

  • Registered User
  • Posts: 21
  • Age: 29
  • Location: Houston, TX
Re: First Fire
« Reply #21 on: October 24, 2012, 12:59:18 PM »
Thanks Chicago Bob! I've had some dough going for a couple days, should be posting some new pics later.

@MightyPizzaOven, yes, right inside the loop. Same happened to me last time, someone cleared the shelves before I got there. I asked a "foodie" and he brought me a case from the truck. I talked to a manager a few days later and he said that they are going to start ordering more, apparently they sell a lot during the holidays.

@TXCraig, I'm kinda new to Houston(2.5yrs) but I love this area, just wish my employer was around here. The commute to Iowa Colony is pretty draining.

Offline MightyPizzaOven

  • Supporting Member
  • *
  • Posts: 1175
  • Location: Houston, TX
    • Mighty Pizza Oven .com
Re: First Fire
« Reply #22 on: October 24, 2012, 01:34:17 PM »
Thanks, I will go back. Where are you planning to use your oven?(publicly)
« Last Edit: October 24, 2012, 01:36:14 PM by MightyPizzaOven »
Bert,