Another Neapolitan Missed Oppertunity.

[David]

Just saw this new openining this morning.Anticipation quickly changed to dissapointment...........

Anthony’s 426A Seventh Ave., nr. 14th St., Park Slope, Brooklyn; 718-369-8315

Anthony’s has been Sal Buglione’s dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples.  The family spirit is indeed pervasive. Buglione’s brother makes the mozzarella. His mother will step in on Sundays to make “the real ragů” (a.k.a. Sunday sauce). Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a veteran of Naples’ legendary Trianon, whose father, Alfredo, built Anthony’s gas-fired brick oven

[Rick]

Just saw this new openining this morning.Anticipation quickly changed to dissapointment...........

Anthony’s 426A Seventh Ave., nr. 14th St., Park Slope, Brooklyn; 718-369-8315

Anthony’s has been Sal Buglione’s dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples.  The family spirit is indeed pervasive. Buglione’s brother makes the mozzarella. His mother will step in on Sundays to make “the real ragů” (a.k.a. Sunday sauce). Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a veteran of Naples’ legendary Trianon, whose father, Alfredo, built Anthony’s gas-fired brick oven

Look like I'm going to visit Anthony's on January......