Author Topic: Rolling Flame  (Read 1780 times)

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Offline breadstoneovens

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Re: Rolling Flame
« Reply #20 on: October 10, 2012, 10:40:03 PM »
Could you post a picture of the gap, just so see how it looks.
I would ask FB if they could provide you with a refractory material to fill the gap. It could help some.
Not sure what the others think, I don't know FB products very well, but to have your dome dropping in temp so fast, I am thinking more and more that the insulation of the oven is not proper.
Unless the dome is very thin and therefore has very little thermal mass.
Do you know how thick is your dome?
May be someone else with an oven similar to yours can share how quickly their oven temp drops.

Antoine
WFO cooking is about passion.


Offline vincentoc13

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Re: Rolling Flame
« Reply #21 on: October 10, 2012, 11:47:44 PM »
Don't know how to enlarge picture, but here it is in all its glory

Offline Chicago Bob

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Re: Rolling Flame
« Reply #22 on: October 11, 2012, 12:00:59 AM »
Don't know how to enlarge picture, but here it is in all its glory
Try this Vince....super easy, jus type in 128 at the kilo box  ;)
http://www.picresize.com/results
"Care Free Highway...let me slip away on you"

Offline breadstoneovens

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Re: Rolling Flame
« Reply #23 on: October 11, 2012, 09:26:53 AM »
Oh, wow. I would strongly recommend you see with them to get it repaired.

Antoine
WFO cooking is about passion.