Author Topic: Does anyone know this 00 flour?  (Read 2781 times)

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Online Matthew

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Re: Does anyone know this 00 flour?
« Reply #20 on: October 11, 2012, 06:37:15 PM »
A tad off topic, but I had the pleasure of spending a few days with Cristian Zaghini the chief instructor of Pizza University in Italy.  A little trick that he taught me about pizza in teglia is to mix 10% Soy Flour, 10% Rice Flour, & 10% Semola with a strong 00 to get the Teglia blend.  I used to use Molino Iaquone for teglia which was pretty expensive at around $55/25kg bag.  The mix that he taught me works as good if not better.  Caputo cannot take the hydration required for teglia so I use a strong Manitoba flour instead.