Author Topic: Best recipe out of that loooong Malnati thread?? :)  (Read 6301 times)

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Offline vcb

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Re: Best recipe out of that loooong Malnati thread?? :)
« Reply #25 on: March 11, 2013, 11:33:37 PM »
Are my ears burning?  :chef:

Yes, my recipe is based on a Lou Malnati / Pizzeria Uno deep dish, aka Authentic Chicago Style Deep Dish.

I haven't gotten around to trying to reproduce Chicago Stuffed, mainly because it's my least favorite of the Chicago styles.

I did just post a test recipe for a Pequod's/Burt's style that I'm working on. It's coming along nicely: http://www.pizzamaking.com/forum/index.php/topic,7879.msg242578.html#msg242578
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Offline Garvey

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Re: Best recipe out of that loooong Malnati thread?? :)
« Reply #26 on: March 12, 2013, 12:12:47 AM »
Nothing beats a cornmeal based pizza casserole!
 :-D

(Did I leave anything out?)

Offline Chicago Bob

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Re: Best recipe out of that loooong Malnati thread?? :)
« Reply #27 on: March 12, 2013, 12:25:05 AM »
Nothing beats a cornmeal based pizza casserole!
 :-D

(Did I leave anything out?)
Served up in a dirty black pan..... ;D
"Care Free Highway...let me slip away on you"

Offline CopperTop

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Re: Best recipe out of that loooong Malnati thread?? :)
« Reply #28 on: March 12, 2013, 07:49:32 AM »
Sure Sharlene, you're welcome.  Pssst....careful who you say the word "cornmeal" around, it has been debated thoroughly and the consensus is that it is actually semolina.  ;)
Ed, member "vcb" has a pretty funny write up about the subject on his site. :)

Bob

ps. did you catch my post in your Chi-town rec. thread concerning your return to Chicago...it's not untill July though....http://en.wikipedia.org/wiki/Taste_of_Chicago

Thanks for the heads up about the word...c*$&*@*l!  Polenta is a favorite food of mine...so I much prefer semolina. still coming out of my pizza coma.

By the way, are you making it to the EXPO? 

Bookmarking the Chicago info for next trip during the warm season.  Too bad we'll miss July time since we'll be in Maui, but I can't complain too much.