Reuben pizza

[jsperk]

I been working on Sicilian/Detroit style pizza. I never had a Detroit style pizza but they look pretty close to the sicilian types around here minus the cheese to the edge. These were thicker than my previous tries.
Also tried a reuben pizza which was very tasty.
Thanks for looking.

Dough with caraway seed and thousand island dressing as sauce.
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220039.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220040.jpg
Layer of kraut and swiss cheese.
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220041.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220042.jpg
Layer of corned beef and more cheese and more corned beef.
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220043.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220044.jpg
side view and bottom view.
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220045.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220044.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220048.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220049.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220047.jpg


Now this mushroom pie turned a lot thicker than I was expecting. It was 2 inches thick.

http://i701.photobucket.com/albums/ww16/jsperk/2011_10220037.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220038.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220046.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2011_10220051.jpg