Author Topic: Making pizza dough with Gabriele Bonci  (Read 2822 times)

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Online TXCraig1

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Making pizza dough with Gabriele Bonci
« on: October 17, 2012, 04:02:29 PM »
Recipe + video. 

http://www.elizabethminchilliinrome.com/2011/01/making-pizza-dough-with-gabriele-bonci.html

I did a quick search and did not see it. My apologies if this has already been posted.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


Offline norma427

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Re: Making pizza dough with Gabriele Bonci
« Reply #1 on: October 17, 2012, 05:51:54 PM »
Elizabeth Minchilli did register on the forum at Reply 397 http://www.pizzamaking.com/forum/index.php/topic,9989.msg125752.html#msg125752 but donít think she ever came back.  She also had another Reply at 393 http://www.pizzamaking.com/forum/index.php/topic,9989.msg125741.html#msg125741

I posted a link to Elizabeth Minchilliís blog at Reply 370 http://www.pizzamaking.com/forum/index.php/topic,9989.msg125542.html#msg125542 and at Reply 357 http://www.pizzamaking.com/forum/index.php/topic,9989.msg125381.html#msg125381 

I think there might be some other links to Elizabethís blog on the Pizzarium thread.

Are you thinking about making a Pizzarium attempt?  I would think you sure would be good at it if you did.  ;D

Norma

Online TXCraig1

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Re: Making pizza dough with Gabriele Bonci
« Reply #2 on: October 17, 2012, 10:00:42 PM »

Are you thinking about making a Pizzarium attempt?  I would think you sure would be good at it if you did.  ;D

It will be my next project after I master NP.  :-D
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline norma427

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Re: Making pizza dough with Gabriele Bonci
« Reply #3 on: October 17, 2012, 10:04:08 PM »
It will be my next project after I master NP.  :-D

Craig,

I think you already mastered NP pies!  :chef:

Norma

Online TXCraig1

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Re: Making pizza dough with Gabriele Bonci
« Reply #4 on: October 17, 2012, 10:06:22 PM »
Craig,

I think you already mastered NP pies!  :chef:

Norma

You are too kind.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage