Author Topic: Cold Ferment / Overnight Fridge Rise HELP !!!  (Read 3410 times)

0 Members and 1 Guest are viewing this topic.

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10425
  • Location: North Carolina
  • Easy peazzy
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #20 on: October 14, 2012, 12:31:33 AM »
Ahhh, the sweet smell of success....very handsome pizza and photography picollus. Congratulations!
Would you mind sharing with us what your profession is.....thanks.
"Care Free Highway...let me slip away on you"


Offline picollus

  • Registered User
  • Posts: 12
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #21 on: October 14, 2012, 12:36:49 AM »
Quote
Would you mind sharing with us what your profession is.....thanks.

I am a structural engineer !

Amateur Photograph and foodie on the weekend as an hobby !

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10425
  • Location: North Carolina
  • Easy peazzy
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #22 on: October 14, 2012, 12:57:04 AM »
I am a structural engineer !

Amateur Photograph and foodie on the weekend as an hobby !
Sounds great man ...glad your family is enjoying your pizzamaking skills.  :)
"Care Free Highway...let me slip away on you"

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21993
  • Location: Texas
  • Always learning
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #23 on: October 14, 2012, 08:02:16 AM »
picollus,

That is indeed an improvement. That is a nice looking pizza.

Can you show us the final recipe you ended up using and how you made the dough this time and baked the pizza (e.g., type of oven, rack position, bake temperature and time)? That way, others may be able to replicate what you did.

Peter

Offline picollus

  • Registered User
  • Posts: 12
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #24 on: October 14, 2012, 11:23:23 AM »
  Using this recipe for a medium pizza :

Robin Hood Bread Flour (100%):    204.16 g  |  7.2 oz    | 0.45 lbs
Water (62.2%) :                      126.99 g  |  4.48 oz  | 0.28 lbs
IDY (0.8%):                           1.63 g     | 0.06 oz   | 0 lbs     | 0.54 tsp | 0.18 tbsp
Salt (2.22%):                          4.53 g     | 0.16 oz   | 0.01 lbs | 0.94 tsp | 0.31 tbsp
Olive Oil (6.67%):                    13.62 g   | 0.48 oz    | 0.03 lbs | 3.03 tsp | 1.01 tbsp
Honey (4.44%):                            9.06 g     | 0.32 oz    | 0.02 lbs | 2.27 tsp | 0.76 tbsp
Total (176.33%):                     360 g      | 12.7 oz    | 0.79 lbs | TF = N/A

 

 1) Control the water temperature to 95 F, all other ingredient to room temperature (About 75F)
 2) Mix water, honey + IDY in a bowl
 3) Wait 10 minute for initial proofing of IDY
 4) Add oil to the boil
 5) Mix Flour & salt in a second bowl
 6) Add dry mix in wet mix.
 7) kneading the dough about 8-10 minute by hand
 8 ) Put the dough in plastic container with lid fully sealed (http://i1-store.walmart.ca/images/WMTCNPE/177/894/177894_Enlarged_1.jpeg)
 9) Let ferment for 24 hours in fridge. (dough will sag and rise a little bit)
 10) Put the pizza stone in the convection oven (in middle rack) and start preheating at 450 degrees
 11) Remove the dough from fridge and put on the range cooktop (warmer environment because of the oven preheating)
 12) Let rise the dough for at least 1-1.5 hours
 13) Open lid for remove gas if required during the final rise and close the lid.
 14) Put corn semolina on the wood pizza peel
 15) Create the pizza
 16) Cook the pizza on pizza stone at 450 (10-15 minute depending of of cheese cooking wanted)
 17) Eat your delicious pizza
 18) Put your running shoes and do a marathon to compensate eating too much.
« Last Edit: October 14, 2012, 11:25:16 AM by picollus »

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21993
  • Location: Texas
  • Always learning
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #25 on: October 14, 2012, 12:01:50 PM »
picollus,

Thanks for the reply.

Your recipe looks familiar, can you tell me where you got it?

Peter

Offline picollus

  • Registered User
  • Posts: 12
Re: Cold Ferment / Overnight Fridge Rise HELP !!!
« Reply #26 on: October 14, 2012, 03:04:08 PM »


 

pizzapan