oh no he didn't!

[scampi]

Made a pizza tonight...looked for the pepperoni..none left..mushrooms? zilch....go to pull out the small block of parmesan...some mold taking hold  ...ok, this is looking kinda boring but.....just dough, my sauce and lots of Grande..mmmm but wait!...I wonder what it would taste like if I sprinkled the can parmesan on top the Grande before I cooked it instead of shaking it on after...It came out great! Anyone else add canned Parmesan sprinkled on top BEFORE you cook the pizza? oh and the sauce? I used half a can of Stan Full Red and mixed in 2 cans of boiled down tomato only San Marzano D.O.P., garlic, oregano, salt pepper, lil sugar and it is really really really good.

[chiguy]

 Hi scampi,
 If i am making just a cheese pizza, I put on sauce,Mozzarella,a sprinkle of parmesan or pecorino cheese, a good drizzle of ExVir Olive Oil and a sprinkle of Italian seasoning. It gives it a little BAM!! I do all this before it goes into the oven.          Chiguy

[scampi]

Hi chiguy, I'll try the Italian seasoning and olive oil next time. Good idea!

[ctimmer]

Many years ago when I was doin time at the Pizza Hut, we had a mixture of parmesan/oregano that we sprinkled on every pie before cooking. The oregano gave the pizza a really nice kick. Don't know why they stopped doing this ($).

Curt