Author Topic: 20 quart mixer  (Read 1145 times)

0 Members and 1 Guest are viewing this topic.

Offline mediumrare

  • Registered User
  • Posts: 2
  • Location: Oregon Coast
20 quart mixer
« on: November 24, 2012, 12:27:50 AM »
Hello!
     I am new to this forum,stumbled across it by accident in my surfing for pizza info. My husband and I recently bought a bar/restaurant ( our dream ). The restaurant was mostly a pizza place, all equipment included. However, I have a 20 quart mixer, and I am used to dough recipes that can be made in a giant Hobart floor model. I need help to scale down dough recipes for a 20 Qt mixer. I will be making American style pizza, and I have two Blodgett 1000 ovens. Any advice is appreciated. Thanks!!


Offline Woodfiredovenpizzero

  • Registered User
  • Posts: 279
  • Location: Puerto Rico
  • Nothing like a WFO Pizza in the backyard!
Re: 20 quart mixer
« Reply #1 on: November 24, 2012, 12:43:12 PM »
There is a tool in the web site that might be able to help you: http://www.pizzamaking.com/dough_tools.html

Good Luck,

Edgar


 

pizzapan