Author Topic: Reuben pizza  (Read 957 times)

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Offline jsperk

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Reuben pizza
« on: October 14, 2012, 09:24:01 PM »
I been working on Sicilian/Detroit style pizza. I never had a Detroit style pizza but they look pretty close to the sicilian types around here minus the cheese to the edge. These were thicker than my previous tries.
Also tried a reuben pizza which was very tasty.
Thanks for looking.

Dough with caraway seed and thousand island dressing as sauce.
Layer of kraut and swiss cheese.
Layer of corned beef and more cheese and more corned beef.
side view and bottom view.

Now this mushroom pie turned a lot thicker than I was expecting. It was 2 inches thick.